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Nutriorg A2 Desi Gir Cow Ghee made from Desi Cow milk from our own desi cows which are grass-fed & allow to graze freely in the open most importantly our calves are given first milking preferences.
• After the calf has had her/his due, the milk is removed by hand then boiled to make curd. The whole curd is churned with a wooden churner in traditional method, The butter obtained from this method then turned into vedic ghee through slow heating process.
• The process of creating traditional ghee is complete ones the water is evaporated and butter is separated from the milk solids.
• Desi Gir Cow Ghee is hugely beneficial for whole body. The consumption of ghee offers a wide range of benefits, including clarity of mind and improves Immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others Helps in weight loss: The type of saturated fat that Desi Ghee has is the short-chain-fatty acid.
• This helps to burn the stubborn fat in the body while regulating your metabolism. Good for your heart: Vitamin K2 found in Desi Gir Cow Ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.